During luaus at the Polynesian Cultural Center or Paradise Cove, you'll be treated the best Hawaiian food in the local version of a buffet.įill up and have fun at the best of Honolulu's buffets, and stay fueled up for your Hawaiian adventures. Open daily for for lunch, dinner, coffee & cake, weddings & functions. At Hakone, you'll be treated a buffet with sushi and other Japanese and Asian dishes. Welcome to Merimbula Aquarium & Wharf Restaurant at Merimbula Wharf. For a slightly more low key breakfast buffet, the Kulana Terrace offers beautiful views of the beach and Diamond head from there tables, in the heart of Waikiki.Īt exotic restaurants featuring buffets with international cuisines, you'll take a edible tour that make up the cultures of the islands. Located in the luxurious Kahala Resort, this breach front buffet offers an extensive selection of breakfast fare in an elegant and beautiful atmosphere. Look no further than our list for a guide to the ten best buffets in Honolulu.įor what may be the most upscale breakfast buffet in Honolulu, start the day at the Plumeria Beach House. Whether you're looking for a dinner buffet to end a day of exploring the island, or a breakfast buffet to fill you up to start a day of activities, you'll be in luck in Honolulu. Re: Prince Court Seafood Buffet or the Oceanarium Buffet 7 years ago. Oceanarium restaurant buffet Reviewed by: jackie mcghee, 4. When it comes to buffets, Honolulu has a wide array of places to dine for buffets offering an abundance of food and cuisines. Our award-winning restaurant offers an enticing menu of island-inspired cuisine along. nightly dinner buffet, 4:30-10 p.m.Buffets seem to a vacation tradition and Honolulu definitely isn't lacking in that department. Seascape Restaurant is a favorite among kamaina and visitors alike. Beef Chow Mein (Made With Bean Sprouts, Not Noodles) 12.99. Chicken Chow Mein (Made With Bean Sprouts, Not Noodles) 11.99. Shrimp Chow Mien (Made With Bean Sprouts, Not Noodles) 14.99. Plain Chow Mein (Made With Bean Sprouts, Not Noodles) 7.99. Saturday and Sunday brunch, 11 a.m.-3 p.m. Chow Mein (Includes Dry Noodles) Menu With Prices. This new year, the brunch buffet will also feature an unlimited amount of champagne or mimosas.įor more great deals, check out The Oceanarium’s $10 breakfast specials, which include dishes such as Steak and Eggs.Ĭontact Christina O’Connor at The Oceanarium ![]() Wednesday is hog night and Friday is kamaaina night with local-style dishes. On Mondays and Thursdays diners can look forward to Alaskan king crab shrimp will take the spotlight Tuesdays and Saturdays. 1, The Oceanarium will launch themed nights. Oceanarium features a three-story aquarium with more than 70 species of fish that swim by as patrons enjoy their meals.Īnd with the new year comes new happenings for the restaurant. The Oceanarium Restaurant has been wowing diners with its varied menu and under-the-sea themed setting since 1979. Brunch is priced at $33.95 for adults, $13.50 for children and $22.95 for seniors. The breakfast buffet costs $24.95 for adults, $10.95 for children and $14.50 for seniors. Early bird and late-night kamaaina and senior specials are available from 4:30 to 5:30 p.m. “All the vegetables that we use come from Lei Farms on the Big Island, and it is 100 percent organic,” Faas says.ĭinner buffet prices are as follows: $45.95 Tuesday, Wednesday and Friday-Sunday $47.95 Monday and Thursday $19.95 for children ages 5-11. Introductory rate starts at Php 1,000 per head inclusive of Aqua Dining Chefs Choice 3-course menu.ebu Ocean Park, SM Seaside Complex, South Road Properties. The fish selection varies, but one possible option (pictured here) is mahi mahi accented with a dill cream sauce and served with roasted potatoes, along with red pepper, chives and yellow squash. Oceanarium’s menu also features popular items such as Fresh Catch of the Day ($25). In addition to its buffet items, Oceanarium offers a menu that includes assorted sushi ($23), comprised of a spicy tuna roll, two different nigiri-style fish roe, salmon nigiri, ahi nigiri and kajiki. “Customers are always commenting on this, and they come back for the oxtail soup,” Faas says. ![]() The dish features a hearty oxtail bathed in a delicate broth with a medley of vegetables that currently include bok choy, red pepper and ginger. On Friday nights, Oceanarium caters to kamaaina by serving up local-style dishes in its buffet, including Oxtail Soup. Manager Kelvin Nakahata with Assorted Sushi ($23) ![]() Beef Tenderloin (part of the banquet menu)
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